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quick and almost-professional buttercream icing

4.5

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Prep Time: 15 minutes

Total: 15 minutes

Servings: 1.5

Cost: $18.97 /serving

Ingredients

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Instructions

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Step 1

Cream room temperature butter with a hand mixer, the paddle attachment of a stand mixer, or a wooden spoon until smooth and fluffy. Gradually beat in confectioners' sugar until fully incorporated. Beat in vanilla extract.

Step 2

Pour in milk and beat for an additional 3-4 minutes. Add food coloring, if using, and beat for thirty seconds until smooth or until desired color is reached.