Step 1

Slice a bunch of ripe bananas into small pieces. Arrange the banana slices in a single layer on parchment paper and freeze for a couple of hours until solid.

Step 2

Add the frozen bananas, milk of choice, and vanilla extract to a high-powered blender, blender jar, or mini food processor. Blend the banana mixture until smooth, pausing the blending process to scrape down the sides as needed. A good whirl will help achieve the perfect creamy texture.

Step 3

Freeze for Scoops or Serve Soft. For soft-serve consistency, enjoy immediately. For traditional scoops, transfer the ice cream base to a freezer-safe container or airtight container and freeze for 4-6 hours.