fruit recipe

This moist cinnamon-spice Applesauce Coffee Cake recipe is made with homemade applesauce and topped with a sweet, crunchy walnut streusel.

Applesauce Coffee Cake Recipe

tbsp butter

flour

brown sugar

cinnamon

walnuts (chopped finely)

tsp baking powder

tsp baking soda

tsp salt

eggs

apple sauce (see Note below)

vanilla

In a bowl, cream the flour and butter together using a fork or pastry cutter.

Stir in the rest of the ingredients and set aside.

For the Streusel Topping

Preheat the oven to 375 degrees F for 9x13 inch baking pan, or 350 degrees F for 8 x 8 inch baking pan. Grease pan with nonstick spray. (See Note below)

In a bowl, cream the butter and flour together using a pastry cutter.

Add the rest of the ingredients and mix well.

Pour the batter into the baking dish and level off the batter.

Drizzle on the streusel evenly over the top of the batter.

Place in the oven and bake on center rake in oven. Begin checking for doneness at 30 minutes with a toothpick that has been inserted in the middle of the cake and comes out clean. Keep in mind that a deeper pan (8x8) will take longer to bake, so allow for an increase of bake time accordinging.

Once done, remove cake from the oven and allow to cool 10 minutes before slicing. Enjoy!

For the Coffee Cake

These cinnamon fried apples will melt in your mouth! Softened apples in a butter, sugar and cinnamon mixture. A delicious side dish or dessert recipe.

Cinnamon Fried Apples

apples

lemon ((for juicing on the sliced apples))

white sugar

butter

Peel and core apples.

Squeeze lemon on them as you go to prevent browning.

Chop into bite-sized pieces.

In a pan with high sides, add sugar, butter and cinnamon.

Cook over low-medium heat for about 2 minutes, stirring frequently until melted.

Add apples.

Continue to stir and cook for about 12-14 minutes, until softened. The exact timing will depend on how big the apple pieces are.

Serve warm.

https://www.youtube.com/watch?v=ytv7sEaS2uY

How to Make CINNAMON FRIED APPLES I Tastes of Lizzy T
__________­↓↓↓↓↓↓ CLICK FOR RECIPE ↓↓↓↓↓↓↓↓ ______________
These cinnamon fried apples will melt in your mouth! Softened apples in a butter, sugar and cinnamon mixture. A delicious side dish or dessert recipe.

Cracker Barrel Fried Apples
Have you ever been to Cracker Barrel? They are restaurants that are popular across the south and midwest United States. Their menu is huge, and some of their most popular dishes are the side dishes.
Hash brown casserole…and fried apples. That’s what we love to get at Cracker Barrel. This fried apple recipe is a copycat version of Cracker Barrel apples. So delicious, warm and sweet.
What are the best apples for fried apples?
There are so many varieties of apples in the grocery store. How do you know which to pick for your recipe?
For this recipe you’ll want to choose a tart apple that will hold up to the heat and not get mushy. Look for Granny Smith, Fuji or Pink Lady. These are all common apples that we have in Aldi or Walmart so you shouldn’t have a problem finding them.
 
Ingredients
4 cups chopped apples
1 lemon (for juicing on the sliced apples)
¼ cup packed brown sugar
¼ cup white sugar
2 tablespoons butter
1 tablespoon cinnamon
Instructions
Peel and core apples.
Squeeze lemon on them as you go to prevent browning.
Chop into bite-sized pieces.
In a pan with high sides, add sugar, butter and cinnamon.
Cook over low-medium heat for about 2 minutes, stirring frequently until melted.
Add apples.
Continue to stir and cook for about 12-14 minutes, until softened. The exact timing will depend on how big the apple pieces are.
Serve warm.


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At Tastes of Lizzy T, our mission is to revive the thrill of preparing and sharing food with family and good friends. In our drive through culture, we are losing the joy of preparing your own meals. We’re about creating healthy, heartfelt comforting food. Starting as a mother and daughter school project, Tastes of Lizzy T is now an international blog where we share our life journey of a family that loves to cook, serve, and eat fresh, traditional, and wholesome food. We’re reviving old memories and creating new, one recipes at a time.

Other Apple Recipes

Danish Pastry Apple Pie Bars : https://www.tastesoflizzyt.com/apple-pie-bars/
Upside Down Apple Dumpling Pie: https://www.tastesoflizzyt.com/upside-down-apple-dumpling-pie/
Apple Butter Pie: https://www.tastesoflizzyt.com/apple-butter-pie-recipe/
 


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How to Make CINNAMON FRIED APPLES {RECIPE VIDEO}

These soft, buttery, berry-filled sweet treats are everything I love about the warm, sunny months all baked into one seriously good cookie!

Strawberry Shortcake Cookies

unsalted butter (at room temperature)

heavy cream

vanilla extract

all-purpose flour

baking powder

salt

strawberries

Preheat the oven to 375 degrees Fahrenheit and line a 12x16 baking pan with parchment paper or spray it with non-stick spray.

Cream the butter and sugar together then add the heavy cream and vanilla and stir to combine.

Add the flour, baking powder and salt and stir to combine.

Stir in the strawberries as best you can since the batter is so thick.

Form 2-inch balls from the dough and lightly press them down a bit.

Place 8-10 cookies on the baking tray evenly spaced and bake for 15-18 minutes or until light and golden on top.

Let them cool on the pan for 5 minutes before transferring them to a cooling rack before serving.

This classic dessert will be a hit at all parties! It&#039;s sweet, creamy, and has a great touch of saltiness in the pretzel crust.

Strawberry Pretzel Salad

strawberry Jell-O packets

water

½ cups salted pretzels (measured before crushing)

sugar

unsalted butter

package cream cheese

whip

Pre-heat oven to 350 °F (177 °C). Mix strawberry Jell-O with 2 cups boiling water and stir until Jell-O mixture is completely dissolved. Set aside and let cool to room temperature.

In the meantime, crush 2 ½ cups of pretzels with a rolling pin in a plastic bag or roughly in a food processor or blender.

In a medium pan, melt 8 tablespoons of butter then add ¼ cup sugar. Stir to dissolve. Mix in crushed pretzels then transfer to a 9-inch spring form pan, pressing the pretzel mix evenly over the bottom of the dish and bake for 10 min at 350 °F (177 °C). Set aside to cool to room temperature.

When pretzels have cooled, use a hand mixer to beat 8 ounces of cream cheese and ½ cup of sugar until fluffy.

Fold in Cool Whip until no streaks of cream cheese remain. Evenly spread mixture over cooled pretzels in the pan, spreading to the edges of the pan to create a tight seal. Refrigerate 30 minutes to set.

Hull and slice strawberries then stir into your room temperature Jell-O mix. Pour and spread strawberry jello mixture evenly over your cooled cream cheese layer and refrigerate until Jell-O is set, about 2-4 hours.

Carefully remove springform pan, slice and serve!

Top 4 fruit recipe recipes from across the web

The most viewed fruit recipe recipes by Recipe Cart users, saved from over 6,000 sites. Or, go to our Recipe Search Engine

Top Tags

Applesauce Coffee Cake Recipe

Cinnamon Fried Apples

Strawberry Shortcake Cookies

Strawberry Pretzel Salad

Top 4 fruit recipe recipes from across the web

The most viewed fruit recipe recipes by Recipe Cart users, saved from over 6,000 sites. Or, go to our Recipe Search Engineic_arrow_forward_48px

Top Tags

Applesauce Coffee Cake Recipe

Cinnamon Fried Apples

Strawberry Shortcake Cookies

Strawberry Pretzel Salad

The most viewed fruit recipe recipes by Recipe Cart users, saved from over 6,000 sites. Or, go to our Recipe Search Engine