Step 1

Sift the flour into a bowl. Add the sugar, rolled oats and coconut.

Step 2

Melt the butter in a saucepan, then add golden syrup and water.

Step 3

Stir the bicarbonate of soda into the liquid mixture.

Step 4

Add the liquid to the dry ingredients and mix thoroughly.

Step 5

Place walnut-sized balls of mixture on a greased tray and bake at 175C for 15-20 minutes.

Step 6

Biscuits will harden when cool.