Quick and easy apple crumble recipe

Name: Quick and easy apple crumble recipe
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Ingredients: 3 medium apples, peeled, cored and diced; 21.00 gm lemon juice; 20.00 gm caster sugar; 62.50 gm water; 82.50 ml plain flour; 70.95 gm caster sugar; 33.00 gm Traditional Rolled Oats; 60g butter, chopped; Ice-cream or whipped cream, to serve

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Prep Time: 10 minutes

Cook Time: 30 minutes

Total: 40 minutes

Servings: 4

Author : Alison Adams

oats winter family friendly

Ingredients

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Instructions

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Step 1

Preheat oven to 180C/160C fan-forced. Combine apples, juice, sugar and water in small saucepan over low-medium heat. Cook, stirring for 3 minutes or until apple is slightly softened.

Step 2

To make the crumble, combine the flour, sugar, oats and butter in a bowl. Use your fingertips to rub the butter into the flour mixture until the mixture resembles breadcrumbs.

Step 3

Transfer apples into a 3 cup-capacity ovenproof dish, draining off most of the liquid. Sprinkle crumble mixture over the apples. Bake in oven for 20-25 minutes or until golden. Serve warm with ice-cream or whipped cream.