Step 1

Preheat oven to 425.

Step 2

Cut french baguette into 1-inch thick slices and place onto a baking sheet. Drizzle with olive oil and bake until golden, about 8 to 10 minutes.

Step 3

Combine the topping ingredients in a bowl. Stir to combine and set aside.

Step 4

Once the bread is toasted to your preference, top each slice with the tomato mixture and serve immediately!