Easy Tomato Bruschetta

Name: Easy Tomato Bruschetta
Ingredients: 2 Lbs roma tomatoes; 1/2 Cup red Onion (diced); 4 Oz fresh basil (or 1/4 cup packed, chopped); 3 cloves fresh garlic (2 minced, 1 set aside for toasted bread); 2 Tablespoons Balsamic Vinegar (the good stuff); 1 Tablespoon extra virgin olive oil (the good stuff); 1 1/4 Teaspoon kosher salt; 2 Baguettes

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Servings: 40

Ingredients

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2 Lbs roma tomatoes1/2 Cup red Onion (diced)4 Oz fresh basil (or 1/4 cup packed, chopped)3 cloves fresh garlic (2 minced, 1 set aside for toasted bread)2 Tablespoons Balsamic Vinegar (the good stuff)1 Tablespoon extra virgin olive oil (the good stuff)1 1/4 Teaspoon kosher salt2 Baguettes

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Instructions

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Step 1

Slice tomatoes in half and deseed (if desired) and then dice into small even sized pieces. Add to a medium-sized bowl. Add onion, garlic, basil, and salt and mix well. Add balsamic vinegar and olive oil and mix well. Cover and store in the fridge for at least 30 minutes before serving, and up to 1 day.

Step 2

Preheat oven to 450 degrees F.

Step 3

Slice baguettes 1" thick, on an angle and line on a baking sheet. Lightly brush each slice with olive oil.

Step 4

Bake on the middle rack of the oven for 6-9 minutes. Remove from the oven and slice the 1/3 top of the reserved garlic clove off and gently rub garlic on each slice (if desired).

Step 5

Remove the tomato mixture from the fridge and give a good mix. Top with tomato mixture and serve!