Step 1

Heat a chargrill on medium. Spray bread and chicken with olive oil spray and season. Cook bread on grill for 1 min each side or until toasted. Transfer to a plate. Cook chicken for 5-6 mins each side or until cooked through. Transfer to a separate plate. Cover to keep warm.

Step 2

Meanwhile, cook the eggs in a small saucepan of boiling water for 6-7 mins for soft-boiled or until cooked to your liking. Drain and refresh under cold water. Peel eggs and cut in half. Prepare the salad kit in a large bowl following packet directions.

Step 3

Thinly slice the chicken. Tear bread slices into small pieces. Arrange the salad mixture on a serving platter. Top with chicken, egg, tomato and bread pieces. Season with pepper. *Selected stores only.