quick n easy

Cut down on the washing up with this easy one-pan bolognaise pasta. It's topped with bocconcini and basil.


One-pan bolognaise pasta

coles australian

jar coles mum’s sause bolognaise

pkt coles rigatoni pasta

tub coles cherry bocconcini, torn

baby basil leaves

Spice up your week with this coconut fish curry. Served with steamed rice, it’s on the table in 30 minutes. 

Coconut fish curry

vegetable oil

brown onion, thinly sliced

perino tomatoes, halved

(150 grams) korma curry paste

light coconut milk coconut milk

chicken stock

gold sweet potato,

ling portions,

green beans, trimmed, halved

basmati rice, to serve

Switch up your usual gnocchi recipe with this creamy dish. Loaded with salmon, it's a great way to enjoy seafood.


Creamy salmon gnocchi

pkt coles kitchen potato gnocchi

300 milliliters coles light thickened cream

jar coles basil pesto

pkt coles tasmanian hot smoked salmon, flaked

This green curry paste recipe combines fresh and dried ingredients to create an explosion of flavour. 

Green curry paste

spring onions, coarsely chopped

green chillies, seeded, coarsely chopped

lime, zested, juiced

kaffir lime leaf,

tbs finely grated galangal or ginger

lemongrass paste

tsp cumin

tsp coriander

tsp fish sauce

tsp turmeric

This korma chicken and capsicum tray bake recipe is so simple and delicious. One tray means less washing up, too!

Korma chicken and capsicum tray bake

mixed capsicums

brown onion,

(75 grams) korma curry paste

coles rspca approved australian chicken thigh fillets, halved

coriander sprigs

This succulent pork cutlet and apple dish is a one-pan wonder that’s done and dusted in just 25 minutes.

One-pan pork with apples

tsp ground paprika

olive oil

pork

red onion,

red apples, halved lengthways

tbs dijon mustard

(125 milliliters) apple cider or apple juice

maple syrup

https://youtube.googleapis.com/v/6Pp3uCTWjus

If you're like me, your non-stick frying pan is probably the pan that gets the most use in your kitchen. Especially if you don't want to use a lot of oil in your cooking. Non-stick pans can be delicate, so you want to make sure you get a good quality pan and know how to look after it. 
The good news is you can now get an amazing set of non-stick fry pans at Coles in the new MasterChef Cookware range. And from now until the 13th of July 2021, every $20 you spend in one transaction, when you scan your Flybuys card, you'll earn one MasterChef Cookware credit. 
Once you've earned enough credits, redeem your cookware in store. These pans are made from hardworking stainless steel with an aluminium core in the base, so they heat up quickly and evenly. They also have a triple layer reinforced Swiss crystal coating. The handle is not only heatproof but also lightweight, comfortable to hold and long enough to stay cool to the touch during stovetop cooking. 
These pans are great on any cooktop, even induction and are oven-safe up to 200 degrees Celsius. They're easy to clean, just make sure you use a non-scratch scourer or a soft cloth to protect the surface. This MasterChef Cookware Fry Pan comes in two sizes: 20 centimetres and 26 centimetres. 
Today I'm using the larger pan to make a delicious dish: one-pan pork with apples. To start, I’m making a quick mix for the pork with some paprika, cumin and some oil. Mix them together in a bowl, then add the pork cutlets and season with salt and pepper and just give them a turn to coat. Heat a little olive oil in the pan over a medium heat, and cook the onion and the apple for one to two minutes each side or until golden - they're looking perfect. I'm now going to pop these onto a tray and you can see I'm not using any metal utensils here as they can scratch the surface of the pan. Stick with wooden, silicone, nylon or plastic utensils. 
Now we need to cook the pork for around two minutes each side, or until beautiful and golden brown. Put the pork on the same tray while we make the sauce. I'm going to add Dijon mustard and apple cider to the fry pan, but you could use apple juice. Bring it up to the boil and cook for two minutes or until the mixture reduces by about half. Then pour in the chicken stock and maple syrup and bring back up to the boil. Smelling amazing. 
Now that’s simmering, we can return the onion, the pork and the apples to the fry pan. Cook for a further two to three minutes or until the pork is cooked through. Then add in a few grinds of black pepper. With a finishing touch, I'm going to grab my small fry pan and fry up some fresh sage leaves. Heat some oil over medium high heat until it's nice and hot. For the sage, leave for around 30 seconds or until they’re nice and crispy.
 Just use some tongs to transfer them to a plate line with some paper towel. Then sprinkle them over the pork just before serving. So go on, add these fabulous fry pans to your kitchen collection and get this tasty dish on your table in just 25 minutes. Head to Coles and start collecting your MasterChef Cookware credits now.


Jazz up your usual pasta salad with some in-season fruit. Filled with the goodness of grilled peaches, this satisfying meal gets a delicious creaminess from fetta. 

Pasta salad with grilled peach, fetta and rocket

coles bowties pasta

(60 milliliters) lemon juice

tsp wholegrain mustard

caster sugar

(80 milliliters) light olive oil

stoned,

danish-style fetta, crumbled

(35 grams) pistachios, toasted, chopped

baby rocket leaves

This Penang curry paste packs a punch and is ready in just two simple steps. 

Penang curry paste

peanuts

red chillies, seeded, chopped

garlic cloves, chopped

kaffir lime leaves,

tsp dried chilli flakes

Dinner is done and dusted in 25 minutes with this juicy pork steak recipe. Served with a bean salad, it makes for a wholesome meal.

Pork steaks with mixed bean salad

(about 150 grams each) coles australian pork sirloin steaks

green beans,

frozen broad beans, thawed, peeled

can four bean mix, rinsed, drained

red onion, chopped

mint leaves

tsp wellness road australian white chia seeds

(80 grams) almonds

fetta, crumbled

(80 milliliters) lemon juice

tsp coles dijon mustard

Dinner is served with these quick BBQ chicken wraps. Full of flavour, it's an easy recipe to keep up your sleeve. 


Quick BBQ chicken wraps

coles rspca approved chicken breast

tbs coles mexican seasoning mix

coles kitchen american bbq salad kit

coles burrito tortilla wraps

avocado, stoned, peeled, thinly sliced

You can't go wrong with a classic caesar salad. Served with chicken, this easy dish is a winner. 


Quick and easy chicken caesar

coles bakery

coles rspca approved australian chicken breast

coles australian free range eggs

pkt coles kitchen caesar salad kit

pkt perino tomatoes, halved

After something fast and fresh? Have this fragrant beef pho recipe on hand for a throw-together meal on a busy night.

Quick beef pho

(1l) coles vietnamese inspired beef pho stock

asian pak choy, quartered

rice noodles pkt coles asia vermicelli rice noodles

https://youtube.googleapis.com/v/ROL9JfH93mQ

For a warming meal in just 25 minutes, grab rump steak, beef pho broth, pak choy, rice noodles and coriander. 
Start by heating a large non-stick frying pan over high heat. Cook the steak for 2 to 3 minutes each side for medium, or until it’s cooked to your liking. Set aside for 5 minutes to allow the steak to rest and then slice thinly. The next thing you need to do is to heat the Beef Pho Broth. 
Pour it into a large saucepan and bring it to the boil over a medium heat.&nbsp; Once the broth is boiling remove it from the heat. Add the pak choy and give it a little stir, just until the pak choy is wilted. Meanwhile, cook the rice&nbsp; noodles in a large saucepan of boiling water for about 4 minutes or until tender. Drain the noodles well. 
Divide the noodles among serving bowls. Ladle over the broth and pak choy. Then top with sliced beef. To finish, sprinkle with some coriander sprigs. Or if you like a bit of heat to your soup, sprinkle with some sliced red chilli instead. 
This quick beef pho is packed full of flavour and simple to prepare with just 5 ingredients.&nbsp;


Give these delicious salmon and zucchini kebabs a go in the air fryer. Served with greens, they make a nourishing and easy meal.

Air fryer salmon and zucchini kebabs 

gold sweet potato, peeled, chopped

zucchini,

coles tasmanian skin off salmon portions, cut into 3cm pieces

dill

garlic clove, crushed

pkt coles australian 4 leaf salad

red onion, thinly sliced

lebanese cucumber, chopped

(75 grams) cashews, toasted

This speedy salmon pasta is a deliciously easy midweek meal. Sprinkle with basil for a burst of fresh flavour. 

Salmon and snow pea penne

coles penne

snow peas, trimmed, halved diagonally

coles tasmanian salmon portions skin off

tub coles basil pesto dip

basil leaves, to serve

In just 10 minutes you can whip up this tasty salmon salad. It's perfect for when you're in a rush. 


10-minute salmon salad

coles kitchen green goddess salad kit

jar always fresh roasted pepper strips (capsicum)

can coles chick peas, rinsed, drained

can coles premium wild caught pink salmon, drained, flaked

Done and dusted in 15 minutes, these sesame-crusted rissoles make an easy and tasty dinner. 

Sesame-crusted turkey rissoles with Asian-style salad

pkt turkey mince

lemon pepper seasoning

(50 grams) white sesame seeds

pkt coles kitchen asian style salad kit

Loaded with chicken and veggies, this simple Singapore noodles dish is a great midweek recipe idea.

Singapore noodles

rice vermicelli noodles

tbs sesame oil

red capsicum, seeded, thinly sliced

yellow capsicum, seeded, thinly sliced

coles australian free range eggs, lightly whisked

coles rspca approved australian chicken breast fillets, thinly sliced

coles australian raw prawns, peeled leaving tails intact, deveined

snow peas,

tbs curry powder

(60 milliliters) salt-reduced soy sauce

tsp ginger

spring onions, thinly sliced

This spiced chickpea tabouli brings a taste of the Middle East to your table. Perfect as a main dish or side salad, it will be your new go-to recipe.

Spiced chickpea tabouli

bread

can chickpeas, rinsed, drained

mint

parsley

continental cucumber, finely chopped

perino tomatoes, chopped

red onion, finely chopped

pomegranate seeds

(140 grams) coles greek style natural yoghurt

tbs tahini

coles hommus dip

Ready in 20 minutes, this easy pork and noodle stir-fry is a quick and delicious midweek meal. 


Speedy pork and noodle stir-fry

roll’d rice vermicelli noodles

coles australian pork mince

pkt coles kitchen ready to stir-fry superfood mix

(75 milliliters) roll’d hoisin sauce

coriander, leaves picked, stems finely chopped

https://youtube.googleapis.com/v/zLXbFJk7ulo

Speedy pork and noodle stir-fry. Quick and easy stir-fries make weeknight meals a breeze. Ready in just 20 minutes, this speedy pork and noodle stir-fry is loaded with veggies. Start by cooking the noodles in a pot of boiling water, stirring occasionally, until the noodles are tender. 
While the noodles are cooking, get started on the stir-fry by heating a non-stick frying pan over high heat. Add the pork and cook, stirring, for about five minutes or until the mince changes colour. When the noodles are cooked, drain them well. 
Next, add the stir-fry mix to the pork and cook, tossing, until the vegetables start to wilt and become tender. Add the noodles, the hoisin sauce, a little water and chopped coriander stems. The stems add a flavour boost to the dish. Toss for a few minutes until the mixture is heated through and well combined. 
Divide the stir-fry among bowls and sprinkle with coriander leaves. Dinner couldn't be easier than this tasty pork and noodle stir-fry. Give it a go this week.


Loaded with spinach and peas, this easy risotto is a tasty vegetarian option. It's a great midweek go-to. 


Easiest-ever spinach and pea risotto

(1l) coles real vegetable stock

(300 grams) arborio rice

(240 grams) frozen peas

pkt coles australian baby spinach

(40 grams) finely grated parmesan

Served with a tasty noodle stir-fry, these sticky chicken kebabs are a simple way to feed the family.

Sticky chicken kebabs with noodle stir-fry

pkt coles rspca approved chicken kebabs honey & soy

pkt coles asia hokkien noodles

pkt coles kitchen ready to stir-fry teriyaki mix

(110 grams) bean sprouts

coriander, leaves picked

With just 5 ingredients you can whip up these tasty fish finger tacos. On the table in 20 minutes, they’re an easy crowd-pleaser. 

Super-easy fish finger tacos

pkt coles crumbed fish fingers

pkt coles soft taco kit mild

pkt coles kitchen mexican style salad kit

cherry tomatoes, chopped

avocado, stoned, peeled, coarsely chopped

Switch up your regular routine with this tasty stuffed eggplant recipe. With only 5 ingredients, it saves you time in the aisles and in the kitchen.

Stuffed eggplants with Italian-style mince

eggplants,

pkt cook

(500 milliliters) coles mum’s sause bolognese

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The most viewed quick n easy recipes by Recipe Cart users, saved from over 6,000 sites. Or, go to our Recipe Search Engine