Quick And Easy Fettuccine Alfredo For One

Name: Quick And Easy Fettuccine Alfredo For One
Prep time: 5 min
Cook time: 15 min
Total time: 20 min
Ingredients: 2 ounces fettuccine noodles; 1 tablespoon (14g) butter; ⅓ cup half and half, milk, or heavy cream (*); ⅛ teaspoon garlic powder; Pinch of dried parsley ((optional)); Pinch of salt; Pinch of pepper; Pinch of cayenne pepper ((optional)); ½ ounce (2 Tbs to 1/4 cup )* shredded parmesan cheese (for the smoothest sauce, use freshly grated parmesan)

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Prep Time: 5 minutes

Cook Time: 15 minutes

Total: 20 minutes

Servings: 1

Cost: $28.52 /serving

Author : Tracy

easy fettuccine alfredo

Ingredients

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2 ounces fettuccine noodles1 tablespoon (14 grams) butter⅓ cup half and half, milk, or heavy cream (*)⅛ teaspoon garlic powderPinch of dried parsley ((optional))Pinch of saltPinch of pepperPinch of cayenne pepper ((optional))½ ounce (2 Tbs to 1/4 cup)* shredded parmesan cheese (for the smoothest sauce, use freshly grated parmesan)

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Instructions

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Step 1

Bring a medium pot of salted water to a boil and cook fettuccine according to package instructions. Drain and set aside.

Step 2

When your pasta is nearly finished cooking, in a small pot, melt butter. Stir in half and half/milk/cream, garlic powder, optional dried parsley, salt, pepper, and cayenne. Heat until steaming, just before it's ready to simmer. Turn heat to low and stir in parmesan.

Step 3

Continue to stir over low heat until parmesan is completely melted into the sauce. Taste and add more salt and pepper if needed.

Step 4

Pour sauce over drained fettuccine noodles and toss. Allow the pasta to sit for 5 minutes to cool and sauce to thicken slightly.

Step 5

Garnish with fresh parsley if desired and enjoy!

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