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Export 15 ingredients for grocery delivery
Step 1
Make the Hunan sauce: Combine all of the sauce ingredients in a bowl and stir to combine.
Step 2
Heat 1 tablespoon oil in a skillet or wok over high heat. Stir fry until the beef is just done on the inside and getting brown, crispy bits on the outside.
Step 3
Remove the beef from the pan, add the remaining 1 tablespoon oil, then add the garlic and ginger. Stir fry for about 5 seconds then add the veggies.
Step 4
When the veggies are half way to tender crisp (about a minute for baby corn, red bell pepper, and broccoli), add the Hunan sauce. It should bubble up and thicken pretty quickly, about a minute or two. Turn off the heat, stir in the beef, and serve.
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