Step 1

Make the Hunan sauce: Combine all of the sauce ingredients in a bowl and stir to combine.

Step 2

Heat 1 tablespoon oil in a skillet or wok over high heat. Stir fry until the beef is just done on the inside and getting brown, crispy bits on the outside.

Step 3

Remove the beef from the pan, add the remaining 1 tablespoon oil, then add the garlic and ginger. Stir fry for about 5 seconds then add the veggies.

Step 4

When the veggies are half way to tender crisp (about a minute for baby corn, red bell pepper, and broccoli), add the Hunan sauce. It should bubble up and thicken pretty quickly, about a minute or two. Turn off the heat, stir in the beef, and serve.