Step 1

Clean and peel the potatoes. Then cut then into 1-inch pieces.

Step 2

Place them in a large microwave-safe bowl.

Step 3

Cover the bowl with plastic wrap and poke a hole to allow steam to escape.

Step 4

Microwave on High power for 10-12 minutes or until the potatoes are fork-tender.

Step 5

Remove the bowl from the microwave. Set aside.

Step 6

Place the butter and milk in a small bowl and microwave on High power for 1 minute to heat.

Step 7

Add the butter mixture, salt and pepper to the potatoes. Mash using a masher or hand mixer until smooth and creamy.