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Export 4 ingredients for grocery delivery
Step 1
Clean and peel the potatoes. Then cut then into 1-inch pieces.
Step 2
Place them in a large microwave-safe bowl.
Step 3
Cover the bowl with plastic wrap and poke a hole to allow steam to escape.
Step 4
Microwave on High power for 10-12 minutes or until the potatoes are fork-tender.
Step 5
Remove the bowl from the microwave. Set aside.
Step 6
Place the butter and milk in a small bowl and microwave on High power for 1 minute to heat.
Step 7
Add the butter mixture, salt and pepper to the potatoes. Mash using a masher or hand mixer until smooth and creamy.
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