Easy One-Pot Garlic Mashed Potatoes

Name: Easy One-Pot Garlic Mashed Potatoes
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Ingredients: 2 lb Yukon gold potatoes (about 8 potatoes); 4 large garlic cloves, smashed; ½ stick unsalted butter cut into pieces; ½ cup milk; ¼ cup heavy cream; ¼ cup grated parmesan cheese; 1 tbsp dried parsley; Salt and pepper to taste

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Prep Time: 10 minutes

Cook Time: 15 minutes

Total: 25 minutes

Servings: 6

Ingredients

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Instructions

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Step 1

Peel and cut the potatoes into 1-inch dice. Place them in a large pot along with the smashed garlic cloves. Top with water, add two tsp of salt, and boil until fork tender.

Step 2

Drain the potatoes and return them to the pot along with the cooked garlic cloves. Mash them using a potato masher or fork.

Step 3

Mix in the butter, heavy cream, milk, grated parmesan cheese, and dried parsley until smooth and creamy. Check the seasoning and add more salt and pepper if needed.