Step 1

Peel and cut the potatoes into 1-inch dice. Place them in a large pot along with the smashed garlic cloves. Top with water, add two tsp of salt, and boil until fork tender.

Step 2

Drain the potatoes and return them to the pot along with the cooked garlic cloves. Mash them using a potato masher or fork.

Step 3

Mix in the butter, heavy cream, milk, grated parmesan cheese, and dried parsley until smooth and creamy. Check the seasoning and add more salt and pepper if needed.