Step 1

Rinse and scrub potatoes so there is no dirt on them.

Step 2

In a mixing bowl (you will be tossing potato wedges in this bowl so make sure it is somewhat deep) combine olive oil, garlic powder, paprika, Italian seasoning, and salt.

Step 3

Slice potatoes lengthwise into desired size (I cut mine into eighths).

Step 4

Place slices into bowl with seasoning and toss to coat.

Step 5

Lay coated potato wedges in a microwave safe casserole dish and microwave on high power for about 5 minutes.

Step 6

Remove (be careful dish will be hot), flip potato wedges and microwave on high for an additional 5 minutes or until tender.

Step 7

Sprinkle with grated Parmesan cheese, enjoy!