5.0
(2)
Your folders
Your folders

Export 6 ingredients for grocery delivery
Step 1
Rinse and scrub potatoes so there is no dirt on them.
Step 2
In a mixing bowl (you will be tossing potato wedges in this bowl so make sure it is somewhat deep) combine olive oil, garlic powder, paprika, Italian seasoning, and salt.
Step 3
Slice potatoes lengthwise into desired size (I cut mine into eighths).
Step 4
Place slices into bowl with seasoning and toss to coat.
Step 5
Lay coated potato wedges in a microwave safe casserole dish and microwave on high power for about 5 minutes.
Step 6
Remove (be careful dish will be hot), flip potato wedges and microwave on high for an additional 5 minutes or until tender.
Step 7
Sprinkle with grated Parmesan cheese, enjoy!
Your folders
277 viewsfood.com
40 minutes
Your folders

343 viewsbbc.co.uk
4.8
(9)
1 hours
Your folders

254 viewsmamalovesfood.com
5.0
(5)
45 minutes
Your folders
100 viewsmamalovesfood.com
Your folders

130 viewsblog.fatfreevegan.com
4.9
(14)
25 minutes
Your folders

109 viewswomensweeklyfood.com.au
15 minutes
Your folders

363 viewsstaysnatched.com
4.9
(16)
25 minutes
Your folders

93 viewswomensweeklyfood.com.au
20 minutes
Your folders

363 viewsfoodnetwork.com
5.0
(16)
30 minutes
Your folders

297 viewsfood.com
5.0
(14)
1 hours
Your folders

416 viewsfoodnetwork.com
4.9
(14)
25 minutes
Your folders

325 viewsfood.com
4.5
(10)
40 minutes
Your folders

456 viewsloveandlemons.com
5.0
(2)
45 minutes
Your folders

191 viewseasiereats.com
5.0
(1)
55 minutes
Your folders
409 viewsdinneratthezoo.com
Your folders

364 viewsjessicagavin.com
4.0
(19)
45 minutes
Your folders
417 viewslexiscleankitchen.com
Your folders

401 viewsacouplecooks.com
4.6
(7)
30 minutes
Your folders

284 viewstheonlinegrill.com
5.0
(3)
15 minutes