Quick and Easy Potlikker Soup

Name: Quick and Easy Potlikker Soup
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Ingredients: 1 tablespoon vegetable oil; 1 pound smoked ham, chopped (about 3 cups chopped); 1 large onion, diced; 2 cloves garlic, minced; 8 cups chicken broth; 1 (16-ounce) bag frozen chopped collard greens (or other green of your choice); 1 (15.5-ounce) can black-eyed peas, drained and rinsed; 1 (28-ounce) can petite diced tomatoes, drained; salt and pepper

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Prep Time: 10 minutes

Cook Time: 30 minutes

Total: 40 minutes

Servings: 6

Author : Stacey Little | Southern Bite

collard graham greens

Ingredients

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1 tablespoon vegetable oil1 pound smoked ham, chopped (about 3 cups chopped)1 large onion, diced2 cloves garlic, minced8 cups chicken broth1 (16-ounce) bag frozen chopped collard greens (or other green of your choice)1 (15.5-ounce) can black-eyed peas, drained and rinsed1 (28-ounce) can petite diced tomatoes, drainedsalt and pepper

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Instructions

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Step 1

Heat the oil in a large pot or dutch oven over medium heat. Add the ham and onion and cook for 5 to 7 minutes, or until the onions are translucent. Add the garlic, cook about a minute more. Add the chicken broth and bring to a boil. Stir in the frozen greens. Bring back up to a boil, reduce the heat, cover, and simmer for 20 minutes.

Step 2

Add the rinsed peas and drained tomatoes. Add salt and pepper to taste. Cook for an additional 10 minutes.