Quick and Easy Red Beans and Rice with Sausage

Step 1

Saute the sliced sausage in the oil until the sausage is slightly browned, about 5 minutes.  Add the onion, bell pepper, and celery seasoning blend. Saute until tender, about 5 minutes (saute 5 additional minutes if using fresh vegetables).

Step 2

Add the undrained red beans (I prefer the pinto beans with bacon), creole cream style red beans, and seasonings. Mix well and gently simmer, covered, for 5 minutes.

Step 3

Stir. Serve with hot cooked rice.

Step 4

*if using fresh veggies, use 1 cup chopped onion, 1 cup diced bell pepper, and 1/2 cup diced celery