Quick and Easy Red Beans and Rice with Sausage

Name: Quick and Easy Red Beans and Rice with Sausage
Prep time: 5 min
Cook time: 15 min
Total time: 20 min
Ingredients: 1 lb smoked sausage, sliced into 1-inch discs (andouille sausage or Conecuh sausage); 2 tbsp olive oil; 10-oz bag frozen seasoning blend (pre-chopped onion, bell pepper, and celery)*; 15.5-oz can red beans (or pinto beans with bacon), undrained; 16-oz can Blue Runner Creole Cream Style Red Beans (or sub an extra can of red beans, drained, half mashed.); 1 tbsp dried parsley; 1 tsp minced garlic; 1 tsp dried basil; 1/4 tsp cajun seasoning (such as Tony's); cooked rice

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Prep Time: 5 minutes

Cook Time: 15 minutes

Total: 20 minutes

Servings: 4

Author : Anne Clark

cajun food creole red beans easy dinner recipe

Quick and Easy Red Beans and Rice with Sausage

Instructions

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Step 1

Saute the sliced sausage in the oil until the sausage is slightly browned, about 5 minutes. Add the onion, bell pepper, and celery seasoning blend. Saute until tender, about 5 minutes (saute 5 additional minutes if using fresh vegetables).

Step 2

Add the undrained red beans (I prefer the pinto beans with bacon), creole cream style red beans, and seasonings. Mix well and gently simmer, covered, for 5 minutes.

Step 3

Stir. Serve with hot cooked rice.

Step 4

*if using fresh veggies, use 1 cup chopped onion, 1 cup diced bell pepper, and 1/2 cup diced celery

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