creole red beans

Enjoy a scrumptious plate of red beans and rice with sausage that is ready to eat in under 30 minutes!&nbsp; If you are looking for a quick and easy recipe for delicious red beans and rice, then look no further.&nbsp; The best quick red beans and rice recipe this side of the Mississippi!

Quick and Easy Red Beans and Rice with Sausage

lb smoked sausage,

olive oil

red beans (or pinto beans with bacon), undrained

parsley

tsp minced garlic

basil

tsp cajun seasoning (such as Tony's)

rice

Saute the sliced sausage in the oil until the sausage is slightly browned, about 5 minutes.  Add the onion, bell pepper, and celery seasoning blend.  Saute until tender,  about 5 minutes (saute 5 additional minutes if using fresh vegetables).  

Add the undrained red beans (I prefer the pinto beans with bacon), creole cream style red beans, and seasonings.  Mix well and gently simmer, covered, for 5 minutes.

Stir.  Serve with hot cooked rice.  

*if using fresh veggies, use 1 cup chopped onion, 1 cup diced bell pepper, and 1/2 cup diced celery

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