Step 1

In a large resealable bag, mix the Head Country All-Purpose Marinade with the lime juice.

Step 2

Add the beef and cilantro.

Step 3

Seal the bag and using your hands, move everything around to evenly coat the chuck steaks.

Step 4

Place in the fridge for 6 hours to marinate.

Step 5

When ready to grill, preheat your grill for direct heat around 400-450F degrees.

Step 6

Remove the beef from the marinade, discard the marinade, and place the beef directly on the grill. The liquid from the marinade will cause flareups that should quickly subside; use long grilling tongs and caution.

Step 7

Grill the chuck steaks, rotating and maneuvering as needed to evenly cook all of the portions.

Step 8

Grill to desired doneness.

Step 9

Remove the steaks from the grill and allow to rest for 5 minutes.

Step 10

Chop the steaks into thin strips and spritz with fresh lime juice.

Step 11

Set up a taco bar with toasted corn tortillas and all of your desired toppings. Invite everyone to build their own tacos.