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Export 12 ingredients for grocery delivery
Step 1
In a large resealable bag, mix the Head Country All-Purpose Marinade with the lime juice.
Step 2
Add the beef and cilantro.
Step 3
Seal the bag and using your hands, move everything around to evenly coat the chuck steaks.
Step 4
Place in the fridge for 6 hours to marinate.
Step 5
When ready to grill, preheat your grill for direct heat around 400-450F degrees.
Step 6
Remove the beef from the marinade, discard the marinade, and place the beef directly on the grill. The liquid from the marinade will cause flareups that should quickly subside; use long grilling tongs and caution.
Step 7
Grill the chuck steaks, rotating and maneuvering as needed to evenly cook all of the portions.
Step 8
Grill to desired doneness.
Step 9
Remove the steaks from the grill and allow to rest for 5 minutes.
Step 10
Chop the steaks into thin strips and spritz with fresh lime juice.
Step 11
Set up a taco bar with toasted corn tortillas and all of your desired toppings. Invite everyone to build their own tacos.
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