Quick Beef with Greek Yogurt Sauce

Name: Quick Beef with Greek Yogurt Sauce
Prep time: 10 min
Cook time: 3 min
Total time: 13 min
Ingredients: 1 pound(s) Uncooked 93% lean ground beef; 2.25 tsp Jarred minced garlic; 1.25 tsp Ground cumin; 0.75 tsp Table salt divided; 0.25 tsp Black pepper freshly ground, divided; 1 cup(s) Plain low fat Greek yogurt; 0.5 cup(s) English cucumber diced; 2 Tbsp Peppermint leaves fresh, chopped

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Prep Time: 10 minutes

Cook Time: 3 minutes

Total: 13 minutes

Servings: 4

gluten free beef yogurt

Ingredients

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1 pound(s) Uncooked 93% lean ground beef2.25 tsp Jarred minced garlic1.25 tsp Ground cumin0.75 tsp Table salt divided0.25 tsp Black pepper freshly ground, divided1 cup(s) Plain low fat Greek yogurt0.5 cup(s) English cucumber diced2 Tbsp Peppermint leaves fresh, chopped

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Instructions

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Step 1

Heat a large nonstick skillet over medium-high heat. Add beef, garlic, cumin, 1/2 teaspoon salt and 1/8 teaspoon pepper; cook, stirring often, until browned, about 3 minutes.

Step 2

Meanwhile, in a small bowl, stir together yogurt, cucumber, remaining 1/4 teaspoon salt and remaining 1/8 teaspoon pepper.

Step 3

Serve beef topped with yogurt sauce and sprinkled with mint. Yields about 1 cup beef and 1/4 cup yogurt sauce per serving.