Quick-Braised Cod With Herbed Yogurt

Name: Quick-Braised Cod With Herbed Yogurt
Total time: 20 min
Ingredients: 4 cod or hake fillets (6 to 8 ounces each); Salt and freshly ground black pepper, to taste; 2 tablespoons unsalted butter; 1 tablespoon extra-virgin olive oil, more as needed; 1 large shallot or 1/4 of a red onion, thinly sliced; 5 sprigs thyme; 1/4 cup dry white wine; 1/3 cup plain yogurt (see Note); 2 tablespoons minced fresh dill, parsley or cilantro, more for serving; 1 small clove garlic, finely grated or minced; Flaky sea salt, for serving (optional)

4.0

(1.2k)

cooking.nytimes.com

Your recipes

Total: 20 minutes

Servings: 4

Author : Melissa Clark

cod garlic shallot

Instructions

Helping creators monetize

Show ad-free recipes at the top of any site

Step 1

Season fish with salt and pepper and set aside.

Step 2

In a large skillet with a lid, melt butter in olive oil over medium heat. Add shallot, thyme and a pinch of salt and pepper and cook until golden, about 3 minutes. Add wine and cook until slightly thickened and shallot is very soft, about 2 minutes longer.

Step 3

Add cod to pan, spoon some of the shallots over top of fish and cover pan. Reduce heat as needed; the liquid should be at a simmer, not a boil. Cook until fillets are just opaque, 2 to 4 minutes.

Step 4

Meanwhile, in a small bowl mix together yogurt, dill, garlic, and salt and pepper to taste.

Step 5

Serve the cod immediately, topped with shallots, yogurt sauce and dill. Drizzle everything with a little more olive oil, and sprinkle with flaky salt and more pepper.

Top similar recipes

Curated for you