Step 1

Heat the soup following packet directions.

Step 2

Meanwhile, heat 1 tbs oil in a non-stick frying pan over medium heat. Add the cauliflower and broccoli. Cook, stirring, for 5 mins or until the vegetables are browned and tender. Transfer to a plate. Heat half the remaining oil in the pan. Add the tofu and cook, turning occasionally, for 5 mins or until crisp and golden all over.

Step 3

Divide the soup among serving bowls. Top with the cauliflower and broccoli, tofu and basil. Drizzle with the remaining oil to serve.