Step 1

First, gather all the ingredients from the fridge and the pantry and place them in one place near a cutting board.

Step 2

Cut up the orange pepper into regular-sized chopped pieces. Fresh veggies like peppers are a great addition to a quick dinner meal.

Step 3

Measure out the paprika and garlic ingredients, as well as the salt and pepper and olive oil. Measuring these out beforehand will make it easier to use when you are ready for them.

Step 4

Sort them in small containers to easily and quickly add them to the skillet when cooking this recipe.

Step 5

Heat up the nonstick skillet for a few minutes.

Step 6

Then, add the oil and cook for a minute or two.

Step 7

Add the cooked chicken and peppers. Saute for two minutes.

Step 8

Then add half of the smoked paprika, granulated garlic, salt, and pepper. Mix them in with the peppers and chicken. If your chicken is already salted, you can omit the salt—Cook for 2-3 minutes.

Step 9

Add the mixed power greens and the rest of the smoked paprika, granulated garlic, salt, and pepper. Cover with a lid and cook until the greens are wilted. About 2-3 minutes.

Step 10

Add the Mexican melted cheese to the top of the greens and add the lid for about 2 minutes or until the cheese melts.

Step 11

Serve warm!