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Export 5 ingredients for grocery delivery
Step 1
First, you would need a pot large enough to fit the chicken and the brine.
Step 2
Add salt, sugar, and herbs into a pan, add 2 cups of water and mix to combine. Place it over medium heat and stir until the salt and sugar dissolve completely in the water.
Step 3
Leave the brine to cool down completely. (I used a smaller saucepan for this step) Once the brine is completely cooled, top it up with another 4 cups of cold water (I used 6 cups of water in total)
Step 4
Place the chicken in a large pot and pour the brine over it. Cover it with a lid and place in the bottom of the fridge for up to 4 hours or 24 hours preferably.
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