quick chicken brine

A quick chicken brine technique that will always guarantee a moist and succulent chicken or turkey at all times. One of the best things you can give your roasted chicken, fried chicken or even Christmas turkey is to soak it in brine for some few hours before cooking it. I have used salt, sugar and herbs to enhance the flavour of this brine recipe. 
Ingredients

Quick Chicken Brine Recipe (How to Brine Chicken)

sea salt

brown sugar sugar

1.5 litre cold water (about 6 cups or more)

garlic

bay leaves

rosemary

thyme

sage

First, you would need a pot large enough to fit the chicken and the brine.

Add salt, sugar, and herbs into a pan, add 2 cups of water and mix to combine.  Place it over medium heat and stir until the salt and sugar dissolve completely in the water.

Leave the brine to cool down completely.  (I used a smaller saucepan for this step) Once the brine is completely cooled, top it up with another 4 cups of cold water (I used 6 cups of water in total)

Place the chicken in a large pot and pour the brine over it. Cover it with a lid and place in the bottom of the fridge for up to 4 hours or 24 hours preferably.

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Quick Chicken Brine Recipe (How to ...

Top 1 quick chicken brine recipes from across the web

The most viewed quick chicken brine recipes by Recipe Cart users, saved from over 6,000 sites. Or, go to our Recipe Search Engineic_arrow_forward_48px

Top Tags

Quick Chicken Brine Recipe (How to ...

The most viewed quick chicken brine recipes by Recipe Cart users, saved from over 6,000 sites. Or, go to our Recipe Search Engine