Step 1

Preheat your grill to 400°F+. You want it blazing hot, so if you can get to 450°F, do it!

Step 2

Prep your chicken by cutting it into bite-sized pieces, tossing in oil, and then skewering onto the kabobs. Season with the tingly salt and Chinese Five Spice powder on all sides.

Step 3

Mix up the peanut sauce by whisking all the ingredients together, and set aside.

Step 4

Grill the chicken satay for 3-4 minutes per side, until the internal temperature reaches 165°F.

Step 5

Remove from the grill and serve with the peanut sauce.