Step 1

Preheat the oven to 180C / 350F / 160C fan forced. Grease and line a 6 cup capacity loaf tin (roughly 8x4 inch)

Step 2

In a large bowl sift the cocoa if it has lumps, then whisk in the flour, both sugars, baking powder, baking soda and salt.

Step 3

Reserve ¼ cup of chocolate chips and add the rest to the batter. Mix well then set aside.

Step 4

In a separate bowl whisk together the eggs, milk, melted butter and vanilla until well mixed.

Step 5

Make a well in the centre of the dry ingredients and add the wet ingredients. Fold with a spatula until just combined.

Step 6

Tip the batter into the prepared tin, level out the top and scatter over the remaining chocolate chips.

Step 7

Bake for 50-55 minutes until a toothpick inserted into the centre comes out with just a crumb or two (you'll have to try to miss the choc chips though).