Step 1

Slice cucumber into thin round discs (approx 5-6mm thick)

Step 2

Sprinkle coarse sea salt over cucumbers and let sit for 20 minutes (toss occasionally)

Step 3

Thoroughly ring all water from cucumbers by squeezing between two hands

Step 4

Rinse under cold water 5-6 times to remove salt

Step 5

Mix together kimchi seasoning and combine with cucumbers

Step 6

Sprinkle sesame seeds and chopped scallions for garnish

Step 7

Serve cold and keep refrigerated for up to 1 week