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Export 6 ingredients for grocery delivery
Step 1
Slice cucumber into thin round discs (approx 5-6mm thick)
Step 2
Sprinkle coarse sea salt over cucumbers and let sit for 20 minutes (toss occasionally)
Step 3
Thoroughly ring all water from cucumbers by squeezing between two hands
Step 4
Rinse under cold water 5-6 times to remove salt
Step 5
Mix together kimchi seasoning and combine with cucumbers
Step 6
Sprinkle sesame seeds and chopped scallions for garnish
Step 7
Serve cold and keep refrigerated for up to 1 week
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