Step 1

Preheat the air fryer for 4 minutes.

Step 2

Toss diced aubergine with oil and turmeric, then place it on a baking tray.

Step 3

Transfer the baking tray inside the air fryer basket and roast the aubergine in the air fryer for 12-13 minutes until soft and tender with crispy edges.

Step 4

If using an oven, preheat it to 190 C. Roast the diced aubergine for 25-30 minutes or until you have soft and tender flesh with crispy edges.

Step 5

In a pan, heat oil and add onion, green chilli, ginger, and garlic. Fry until onions are soft and translucent (about 5-6 minutes).

Step 6

Add tomato puree, spices, salt, and water to the pan. Stir, cover, and cook the masala for 4 minutes.

Step 7

Add the roasted aubergine and water to the masala. Stir. Cover and cook for another 3 minutes. Taste and adjust the seasoning as needed.

Step 8

Squeeze lemon juice over the dish and garnish with fresh coriander.

Step 9

Serve and enjoy your homemade Brinjal Bhaji!