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Export 14 ingredients for grocery delivery
Step 1
Preheat the air fryer for 4 minutes.
Step 2
Toss diced aubergine with oil and turmeric, then place it on a baking tray.
Step 3
Transfer the baking tray inside the air fryer basket and roast the aubergine in the air fryer for 12-13 minutes until soft and tender with crispy edges.
Step 4
If using an oven, preheat it to 190 C. Roast the diced aubergine for 25-30 minutes or until you have soft and tender flesh with crispy edges.
Step 5
In a pan, heat oil and add onion, green chilli, ginger, and garlic. Fry until onions are soft and translucent (about 5-6 minutes).
Step 6
Add tomato puree, spices, salt, and water to the pan. Stir, cover, and cook the masala for 4 minutes.
Step 7
Add the roasted aubergine and water to the masala. Stir. Cover and cook for another 3 minutes. Taste and adjust the seasoning as needed.
Step 8
Squeeze lemon juice over the dish and garnish with fresh coriander.
Step 9
Serve and enjoy your homemade Brinjal Bhaji!
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