Step 1

First in a large mixing bowl, combine all of these ingredients.

Step 2

Then in a large non-stick pan or a crepe pan on medium heat, grease it with 1 tsp of coconut oil and pour 1/3 cup of crepe batter in the middle of the pan. Gently swirl the batter around the pan so it forms a thin circular crepe. Fry until the crepe is no longer runny and the bottom is golden brown.

Step 3

Next loosen the edges with a spatula and flip to cook on the other side until the other side is golden brown. Serve and enjoy with suggested toppings!