malaysian pandan crepe

Pandan Crepes. Delicious, soft crepes with a floral vanilla taste. An easy and simple crepe recipe with South-East Asian influences! Ready in 20 minutes! I also share how to make this dairy-free with a dairy-free substitute.

Quick & Easy Pandan Crepes

tsp coconut oil (for greasing the pan)

all-purpose flour

maple syrup

salt

milk (if you're dairy-free please use nut milk

tsp pandan extract (liquid form)

tbsp coconut oil (melted)

berries

pomegranate

bananas

First in a large mixing bowl, combine all of these ingredients.

Then in a large non-stick pan or a crepe pan on medium heat, grease it with 1 tsp of coconut oil and pour 1/3 cup of crepe batter in the middle of the pan. Gently swirl the batter around the pan so it forms a thin circular crepe. Fry until the crepe is no longer runny and the bottom is golden brown.

Next loosen the edges with a spatula and flip to cook on the other side until the other side is golden brown. Serve and enjoy with suggested toppings!

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Quick & Easy Pandan Crepes

Top 1 malaysian pandan crepe recipes from across the web

The most viewed malaysian pandan crepe recipes by Recipe Cart users, saved from over 20,000 sites. Or, go to our Recipe Search Engineic_arrow_forward_48px

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Quick & Easy Pandan Crepes

The most viewed malaysian pandan crepe recipes by Recipe Cart users, saved from over 20,000 sites. Or, go to our Recipe Search Engine