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Export 4 ingredients for grocery delivery
Step 1
Measure the water, vinegar, and sugar into a saucepan and add a generous pinch of salt.
Step 2
Bring the pickling solution to a boil, stirring to allow the sugar to dissolve.
Step 3
Finely dice the red onions into thin strips and place them into prepared sterilized jars.
Step 4
Pour the hot pickling liquid over the red onions. Make sure the onions are completely covered but that there is still around a finger width margin of space at the top of the jars.
Step 5
Let the pickled onions cool before screwing on the lids and placing them in the fridge. Leave them overnight and then consume within 2 weeks.
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