Quick + Easy Sautéed Mushrooms Recipe

Name: Quick + Easy Sautéed Mushrooms Recipe
Prep time: 5 min
Cook time: 5 min
Total time: 10 min
Ingredients: ¼ cup butter (salted or unsalted, use vegan if necessary); 2 tablespoons extra virgin olive oil; 2 tablespoons lemon juice (fresh or bottled); 1 tablespoon white wine vinegar (or any vinegar); 16 ounces cremini (baby bella) mushrooms (sliced (be certain to clean the dirt off of the mushrooms if needed)); 1 sprig fresh thyme (optional); salt (to taste); ground black pepper (to taste)

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Prep Time: 5 minutes

Cook Time: 5 minutes

Total: 10 minutes

Servings: 4

cooked mushrooms mushrooms sauteed mushrooms

Ingredients

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¼ cup butter (salted or unsalted, use vegan if necessary)2 tablespoons extra virgin olive oil2 tablespoons lemon juice (fresh or bottled)1 tablespoon white wine vinegar (or any vinegar)16 ounces cremini (baby bella) mushrooms (sliced (be certain to clean the dirt off of the mushrooms if needed))1 sprig fresh thyme (optional)salt (to taste)ground black pepper (to taste)

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Instructions

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Step 1

In a large skillet over medium-high heat, add the butter, olive oil, lemon juice and vinegar. Stir until the butter has melted.

Step 2

Add the mushrooms to the pan, and the thyme if using. If using a small skillet, you want to aim for one single layer of mushrooms, so cook in batches if need be.

Step 3

Cook, stirring frequently about five minutes, or until the mushrooms soften a little and begin to turn golden.

Step 4

Turn off the heat, season with salt and pepper, serve and enjoy!