Step 1

Bring a large pot of generously salted water to a boil and cook your pasta according to package directions for 'al dente' pasta. Drain and set it aside.

Step 2

Meanwhile, add the tofu, broth, nutritional yeast, lemon juice, garlic, thyme, salt, and pepper to a blender and process until smooth.

Step 3

Transfer the sauce to a large skillet and add the spinach and tomatoes. Heat over medium heat until the spinach is wilted. Then stir in the cooked pasta, mix well, and serve.