Step 1

Bring a large pot of salted water to a boil. Add the gnocchi and cook them until they float to the surface, 2 to 3 minutes. Drain the gnocchi and set them aside.

Step 2

Add the butter, plus a pinch of salt and pepper, to a large sauté pan set over medium heat. Once the butter has melted, reduce the heat to medium-low, add the garlic slices and cook them, stirring constantly, until they are deep golden brown and slightly crisped.

Step 3

Reduce the heat to low. Add the cooked gnocchi to the pan, stirring to combine. Add the Parmesan cheese and chives and cook an additional 1 minute until the cheese has melted. Serve immediately.

Step 4

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