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quick iced chai tea latte



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Prep Time: 5 minutes

Cook Time: 2 minutes

Total: 7 minutes

Servings: 1


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Step 1

In a small pot or microwave-safe cup, bring ¼ cup of the water to a boil on the stove or in the microwave. Add tea bags and steep for 5 minutes. Remove and discard tea bags.

Step 2

Stir in sugar until completely dissolved and add remaining ¼ cup of cold or room-temperature water. Set aside.

Step 3

Fill 1 16-ounce cup with 1½ cup of ice. Add milk.

Step 4

Pour chai mixture over the milk and stir to combine. Top with optional whipped cream if desired, and enjoy!

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