Step 1

Make the lemon garlic dressing: place olive oil, lemon juice, salt, garlic and a pinch of pepper in a jar. Shake or whisk well to emulsify.

Step 2

Place artichoke wedges and beans into a bowl, add half of the lemon garlic dressing and stir well to combine. Taste and adjust the seasoning to your liking.

Step 3

Arrange the salad leaves on a large serving plate and top with the artichokes and the beans.

Step 4

When it's time to serve it, trickle over with the remaining lemon garlic dressing and finish with shaved Parmesan (if you don't keep it vegan), and freshly ground black pepper. Serve at room temperature.