Quick Italian artichoke salad

Name: Quick Italian artichoke salad
Prep time: 10 min
Total time: 10 min
Ingredients: 1 Tbsp extra virgin olive oil; ½ lemon, juice; 1 large garlic clove, pressed or grated; ⅓ tsp fine salt, according to taste; 6 oz (170 grams) jarred grilled artichokes in oil, cut into wedges; 1 can (15oz/425 grams) cannellini beans or Great northern beans, drained; 3oz (80-90 grams) salad leaves (baby lettuce mix or herb salad mix); 2 Tbsp shaved parmesan, to finish (optional); black pepper, to taste

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Prep Time: 10 minutes

Total: 10 minutes

Servings: 4

artichoke salad

Ingredients

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1 Tbsp extra virgin olive oil½ lemon, juice1 large garlic clove, pressed or grated⅓ tsp fine salt, according to taste6 oz (170 grams) jarred grilled artichokes in oil, cut into wedges1 can (15 ounces 425 grams) cannellini beans or Great northern beans, drained3 ounces (80-90 grams) salad leaves (baby lettuce mix or herb salad mix)2 Tbsp shaved parmesan, to finish (optional)black pepper, to taste

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Instructions

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Step 1

Make the lemon garlic dressing: place olive oil, lemon juice, salt, garlic and a pinch of pepper in a jar. Shake or whisk well to emulsify.

Step 2

Place artichoke wedges and beans into a bowl, add half of the lemon garlic dressing and stir well to combine. Taste and adjust the seasoning to your liking.

Step 3

Arrange the salad leaves on a large serving plate and top with the artichokes and the beans.

Step 4

When it's time to serve it, trickle over with the remaining lemon garlic dressing and finish with shaved Parmesan (if you don't keep it vegan), and freshly ground black pepper. Serve at room temperature.