artichoke salad

This quick artichoke salad turns a jar of grilled artichokes into a fabulous starter perfect or side dish all year round. It&#039;s full of flavor and texture, super easy and ready in 10 minutes.

Quick Italian artichoke salad

Tbsp extra virgin olive oil

½ lemon, juice

garlic clove, pressed

⅓ tsp fine salt, according to taste

oz (170 grams) jarred grilled artichokes

(15 ounces 425 grams) cannellini beans

(80-90 grams) salad leaves (baby lettuce mix

Tbsp shaved parmesan, to finish (optional)

black pepper,

Make the lemon garlic dressing: place olive oil, lemon juice, salt, garlic and a pinch of pepper in a jar. Shake or whisk well to emulsify.

Place artichoke wedges and beans into a bowl, add half of the lemon garlic dressing and stir well to combine. Taste and adjust the seasoning to your liking.

Arrange the salad leaves on a large serving plate and top with the artichokes and the beans.

When it&#039;s time to serve it, trickle over with the remaining lemon garlic dressing and finish with shaved Parmesan (if you don&#039;t keep it vegan), and freshly ground black pepper. Serve at room temperature.

This flavorful roasted artichoke white bean salad with Brussels sprouts is a cozy meal.

Artichoke White Bean Salad

(14 artichoke hearts, drained

olive oil, divided

sea salt, divided

black pepper

parmesan cheese

shallot, thinly sliced

garlic,

Brussels sprouts

lemon juice

Preheat oven to 425 degrees F. 

Pat the artichoke hearts dry with a paper...

Pat the artichoke hearts dry with a paper towel. 

Toss the artichoke hearts with 1 tablespoon of...

Toss the artichoke hearts with 1 tablespoon of olive oil, 1 teaspoon sea salt, and 1/2 teaspoon black pepper. 

Place the artichoke hearts in a single layer...

Place the artichoke hearts in a single layer across a parchment-lined baking sheet - cut side down. Bake for 20 minutes. 

Remove the artichokes from the oven, flip them...

Remove the artichokes from the oven, flip them over and sprinkle on the parmesan cheese. Bake for an additional 5 minutes. 

Meanwhile, heat the remaining olive oil in a...

Meanwhile, heat the remaining olive oil in a large skillet. Once the oil is hot, add the shallots and garlic and sauté for 1 minute. 

Add the Brussels sprouts to the skillet and...

Add the Brussels sprouts to the skillet and sauté for 3 minutes, stirring occasionally. Then add the white beans and sauté for 1 minute, just till the beans are heated. 

Add the Brussels sprouts, beans, and roasted artichokes...

Add the Brussels sprouts, beans, and roasted artichokes to a large bowl or serving plate and gently toss. Top with lemon juice and serve immediately. 

https://mediavine-res.cloudinary.com/video/upload/wwfbhpwuzfu9gdzcxwil.mp4

This delicious artichoke white bean salad with shaved Brussels sprouts is a warm and flavorful meal.

Top 2 artichoke salad recipes from across the web

The most viewed artichoke salad recipes by Recipe Cart users, saved from over 20,000 sites. Or, go to our Recipe Search Engine

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Quick Italian artichoke salad

Artichoke White Bean Salad

Top 2 artichoke salad recipes from across the web

The most viewed artichoke salad recipes by Recipe Cart users, saved from over 20,000 sites. Or, go to our Recipe Search Engineic_arrow_forward_48px

Top Tags

Quick Italian artichoke salad

Artichoke White Bean Salad

The most viewed artichoke salad recipes by Recipe Cart users, saved from over 20,000 sites. Or, go to our Recipe Search Engine