Step 1

FIRST STEP:Add the brown sugar, butter, and the milk to a 2 quart saucepan over medium high heat, whisking continuously

Step 3

When the sugar is dissolved, whisk in the corn syrup and the maple extract

Step 5

Remove from the heat

Step 7

Pour this melted sugar mixture over the Confectioners Sugar and whisk until the sugar is completely incorporated

Step 9

SECOND STEP:In a large skillet, add the 3 cups of oil and heat over medium high heat

Step 11

Heat the oil to 340* to 350*

Step 13

While the oil is heating, carefully open the tube of biscuit dough

Step 15

Remove the dough and separate each.

Step 17

THIRD STEP:Carefully flatten each biscuit dough

Step 19

When the oil is heated carefully place two of the flattened biscuits into the heated oil

Step 21

Fry the dough for 1 ½ to 2 minutes per side, until light golden brown

Step 23

Drain on a paper towel and allow to cool completely

Step 25

Stir the glaze to be sure it is not hardening on the top

Step 27

FOURTH STEP:Then pour glaze over each of the fried donut bars.

Step 29

Allow the glaze to begin to harden before serving.

Step 31

Enjoy!