Quick -Mix Scones

Step 1

Preheat the oven to 220°C.

Step 2

Melt your butter and set aside.

Step 3

Sift the flour and salt into a large mixing bowl. Or you can add them to a large mixing bowl and aerate with a whisk.

Step 4

Slowly add the milk and butter to the flour. Work the milk and butter in with a knife using a cutting action.

Step 5

Do not knead the dough.

Step 6

Place on a lightly floured tray and gently roll to about 5cm thick. Cut with a 5 cm scone cutter or the top of a narrow glass.

Step 7

Place close together on a baking tray and lightly brush the tops with a little extra milk.

Step 8

Bake 10-15 minutes.