Step 1

In a large mixing bowl, pour in the warm water.

Step 2

Add the active dry yeast and sugar; let sit for 5 minutes until the mixture is frothy.

Step 3

Pour in the olive oil and gently stir with a spatula until combined.

Step 4

Add in the flour and salt; mix with the spatula until a slightly sticky ball forms. Create a dough ball (using a bit more flour if needed.)

Step 5

Transfer your dough ball to a floured surface and knead until the dough is smooth.

Step 6

Roll into your desired shape - This recipe makes one large pizza or two personal pan-sized pizzas.

Step 7

Transfer the shaped dough to a sheet pan, pizza stone, or air fryer tray sprayed with non-stick cooking spray. Poke holes in the dough with a fork to avoid the crust puffing up.

Step 8

Preheat traditional oven to 425°F, or an air-fryer to 400°F.

Step 9

Parbake the dough for about 5 minutes on the lower rack.

Step 10

Add the pizza sauce, cheese, and your choice of toppings. Bake at 425°F for about 13-15 minutes or until cheese is bubbly and crust is crispy. Enjoy!

Step 11

Parbake the dough for 3-4 minutes until slightly browned.

Step 12

Add the pizza sauce, cheese, and your choice of toppings. Bake at 400°F for another 3-4 minutes until cheese is bubbly and crust is crispy. Enjoy!