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Export 3 ingredients for grocery delivery
Step 1
In a large mixing bowl, pour in the warm water.
Step 2
Add the active dry yeast and sugar; let sit for 5 minutes until the mixture is frothy.
Step 3
Pour in the olive oil and gently stir with a spatula until combined.
Step 4
Add in the flour and salt; mix with the spatula until a slightly sticky ball forms. Create a dough ball (using a bit more flour if needed.)
Step 5
Transfer your dough ball to a floured surface and knead until the dough is smooth.
Step 6
Roll into your desired shape - This recipe makes one large pizza or two personal pan-sized pizzas.
Step 7
Transfer the shaped dough to a sheet pan, pizza stone, or air fryer tray sprayed with non-stick cooking spray. Poke holes in the dough with a fork to avoid the crust puffing up.
Step 8
Preheat traditional oven to 425°F, or an air-fryer to 400°F.
Step 9
Parbake the dough for about 5 minutes on the lower rack.
Step 10
Add the pizza sauce, cheese, and your choice of toppings. Bake at 425°F for about 13-15 minutes or until cheese is bubbly and crust is crispy. Enjoy!
Step 11
Parbake the dough for 3-4 minutes until slightly browned.
Step 12
Add the pizza sauce, cheese, and your choice of toppings. Bake at 400°F for another 3-4 minutes until cheese is bubbly and crust is crispy. Enjoy!
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