personal pizzas

Once you get a taste of this super easy homemade pizza dough made with yeast, you&#039;ll never go back to the packaged stuff. This recipe comes together in 10 minutes for a quick meal - no rising necessary!

Quick No-Rise Homemade Pizza Dough

warm (not hot) water

active dry yeast (0.25 oz or 1 ½ teaspoons)

white sugar

olive oil

all-purpose flour (about 295 grams)

salt

In a large mixing bowl, pour in the warm water.

Add the active dry yeast and sugar; let sit for 5 minutes until the mixture is frothy.

Pour in the olive oil and gently stir with a spatula until combined.

Add in the flour and salt; mix with the spatula until a slightly sticky ball forms. Create a dough ball (using a bit more flour if needed.)

Transfer your dough ball to a floured surface and knead until the dough is smooth.

Roll into your desired shape - This recipe makes one large pizza or two personal pan-sized pizzas.

Transfer the shaped dough to a sheet pan, pizza stone, or air fryer tray sprayed with non-stick cooking spray. Poke holes in the dough with a fork to avoid the crust puffing up.

Preheat traditional oven to 425°F, or an air-fryer to 400°F.

Parbake the dough for about 5 minutes on the lower rack.

Add the pizza sauce, cheese, and your choice of toppings. Bake at 425°F for about 13-15 minutes or until cheese is bubbly and crust is crispy. Enjoy!

Traditional Oven Instructions

Parbake the dough for 3-4 minutes until slightly browned.

Add the pizza sauce, cheese, and your choice of toppings. Bake at 400°F for another 3-4 minutes until cheese is bubbly and crust is crispy. Enjoy!

Air-Fryer Instructions

This was soooooooo easy and quick! It made a decent size!!
❤️❤️❤️

Best dough I have made will be what I use from now on.

I invited my in-laws over for pizza night but realized that we didn't have any dough in the fridge like I originally thought! Thankfully I found this recipe and was able to save the day. I had all of the ingredients in the pantry,plus not having to waste hours rising the dough helped tons. Thank you Coined Cuisine! Will be trying some of the other pizza recipes soon.

Need a quick dinner idea? These easy Homemade Pizzas have a homemade crust, your favorite toppings, and tons of cheese. You&#39;ll look forward to this meal all day!

Easy Homemade Pan Pizzas

active dry yeast (3 teaspoons)

all-purpose flour

pizza sauce (jarred

mozzarella cheese (shredded)

Monterey Jack cheese (shredded)

pepperoni

basil ((optional))

chopped mushrooms ((optional))

garlic butter ((optional))

Split the dough in half and roll them into your desired shape. Transfer the dough to two sheet pans sprayed with non-stick cooking spray.

Poke holes in the dough with a fork to avoid the crusts puffing up. Meanwhile, preheat the oven to 425°F.

Parbake the crusts for about 5 minutes.

Remove the par-baked crusts and spread tomato sauce on each. Add your cheese, meats, and veggies on top.

Bake for 10 - 13 minutes, until the crust is golden brown and cheese is fully melted.

Remove from the oven and brush the crusts with garlic butter.

Top with any other toppings you like: crushed red pepper, parmesan flakes, grated cheese, balsamic glaze, etc. Enjoy!

Quick Homemade Pizza Dough

Top 2 personal pizzas recipes from across the web

The most viewed personal pizzas recipes by Recipe Cart users, saved from over 20,000 sites. Or, go to our Recipe Search Engine

Top Tags

Quick No-Rise Homemade Pizza Dough

Easy Homemade Pan Pizzas

Top 2 personal pizzas recipes from across the web

The most viewed personal pizzas recipes by Recipe Cart users, saved from over 20,000 sites. Or, go to our Recipe Search Engineic_arrow_forward_48px

Top Tags

Quick No-Rise Homemade Pizza Dough

Easy Homemade Pan Pizzas

The most viewed personal pizzas recipes by Recipe Cart users, saved from over 20,000 sites. Or, go to our Recipe Search Engine