Quick noodles with salmon & corn

Name: Quick noodles with salmon & corn
Prep time: 10 min
Total time: 10 min
Ingredients: 125g Chang's 98% fat free long life noodles; 2 tsp olive oil; 1 x 270g can corn kernels; 1 x 210 g can red salmon or pink salmon; 2 green shallots, ends trimmed, thinly sliced

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Prep Time: 10 minutes

Total: 10 minutes

Servings: 4

Cost: $4.87 /serving

Author : Tracy Rutherford

spring family friendly dinner

Ingredients

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125 grams Chang's 98% fat free long life noodles2 tsp olive oil1 x 270 grams can corn kernels1 x 210 g can red salmon or pink salmon2 green shallots, ends trimmed, thinly sliced

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Instructions

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Place noodles into a heatproof bowl and cover with boiling water. Set aside for 5 minutes to soak. Use a fork or chopstick to separate the noodles. Drain and return to the bowl. Add olive oil, corn kernels, drained, salmon, drained, flaked, and shallots, ends trimmed, thinly sliced. Gently toss until just combined. Serve immediately.