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Recipe Saved
Recipe Saved
Prep Time: 10 minutes
Cook Time: 10 minutes
Total: 20 minutes
Servings: 4
Cost: $6.15 /serving
Author : Tracy Rutherford
Ingredients
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Made by the creator of Recipe Cart.
Instructions
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Step 1
COOK THE SAUCE: Heat the oil in a large deep frying pan over medium heat. Cook the onion, stirring occasionally, for 4-5 minutes or until golden brown. Stir in the mushroom, garlic, tomato paste and paprika. Cook, stirring, for about 30 seconds then gradually pour in the cream and stock. Bring to a simmer then reduce heat to medium-low.
Step 2
WARM THE CHICKEN: Place the chicken in the sauce. Cover and cook for 3 minutes or until heated through.
Step 3
READY TO EAT: Scatter the parsley over the stroganoff just before serving.
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