Quick peanut and chilli noodles

Name: Quick peanut and chilli noodles
Prep time: 30 min
Cook time: 10 min
Ingredients: 100g/3½oz dried wholewheat noodles; salt; 50g/1¾oz peanut butter (around 3 tbsp); 1 tbsp grated fresh root ginger; 1 tbsp sweet chilli sauce; 2 tbsp tamari or soy sauce; 1 lime, juice only; 2 spring onions, finely chopped; 1 tbsp roasted salted peanuts, finely chopped (optional)

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www.bbc.co.uk

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Prep Time: 30 minutes

Cook Time: 10 minutes

Servings: 2

Cost: $14.29 /serving

Author : Lucy Parker

quick 20 minute meals

Ingredients

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100 grams/3½oz dried wholewheat noodlessalt50 grams/1¾oz peanut butter (around 3 tbsp)1 tbsp grated fresh root ginger1 tbsp sweet chilli sauce2 tbsp tamari or soy sauce1 lime, juice only2 spring onions, finely chopped1 tbsp roasted salted peanuts, finely chopped (optional)

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Instructions

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Step 1

Cook the noodles in a pan of boiling water with a generous pinch of salt for 6–7 minutes, or according to packet instructions, until tender.

Step 2

Meanwhile, whisk all of the sauce ingredients together in a bowl, adding 4 tablespoons of water to loosen the sauce.

Step 3

Drain the noodles, leaving a splash of water in the bottom of the pan. Add the peanut sauce, heat for a minute and toss through the noodles.

Step 4

Garnish with chopped spring onions and peanuts, if using.

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