Quick Pickled Beets

Name: Quick Pickled Beets
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Ingredients: 3 cups sliced or chopped cooked beets, see notes; 1 cup apple cider vinegar; 1 cup water; 3 tablespoons granulated sugar; 1 tablespoon kosher salt; ¾ teaspoon whole mustard seeds; ¾ teaspoon whole black peppercorns

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Prep Time: 5 minutes

Cook Time: 10 minutes

Total: 15 minutes

Servings: 1

Author : Brenda | A Farmgirl's Dabbles

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Ingredients

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Instructions

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Step 1

Slice or chop the prepared beets to your desired size - I usually chop into 1" cubes. Add them to a 1-quart jar and set aside while you make the brine.

Step 2

In a small saucepan over medium heat, combine the vinegar, water, sugar, salt, mustard seeds, and peppercorns. Bring mixture to a boil and cook until sugar and salt dissolve.

Step 3

Pour the brine over the beets, making sure to cover them completely. Let cool to room temperature.

Step 4

Seal the jar/container and place it in the fridge to chill. I recommend waiting until the beets are fully chilled to serve, but they will have a lightly pickled flavor after 15 minutes.