Quick Pickled Carrots

Name: Quick Pickled Carrots
Prep time: 10 min
Total time: 30 min
Ingredients: 2 cups carrots, grated on large holes of box grater; 1 cup unseasoned rice vinegar; 1 cup hot water; 2 tablespoon sugar; 1/2 teaspoon salt

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Prep Time: 10 minutes

Total: 30 minutes

Servings: 1

Cost: $7.06 /serving

Author : Copyright Very Veganish / Abi Cowell

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Ingredients

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Instructions

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Step 1

Add grated carrots to quart size glass jar or a glass bowl.

Step 2

Mix the vinegar, hot water, sugar and salt in a medium bowl or measuring cup. Stir to dissolve the sugar and salt.

Step 3

Pour liquid over carrots and make sure they are completely covered. Cover and refrigerate for at least 20 minutes before serving.

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