Quick Pickled Carrots

Name: Quick Pickled Carrots
Prep time: 10 min
Total time: 30 min
Ingredients: 2 cups carrots, grated on large holes of box grater; 1 cup unseasoned rice vinegar; 1 cup hot water; 2 tablespoon sugar; 1/2 teaspoon salt

veryveganish.com

Your recipes

Prep Time: 10 minutes

Total: 30 minutes

Servings: 1

Cost: $7.06 /serving

Author : Copyright Very Veganish / Abi Cowell

quick pickled carrots do chua vietnamese

Ingredients

Remove All · Remove Spices · Remove Staples

Export 2 ingredients for grocery delivery

Instructions

Helping creators monetize

Show ad-free recipes at the top of any site

Step 1

Add grated carrots to quart size glass jar or a glass bowl.

Step 2

Mix the vinegar, hot water, sugar and salt in a medium bowl or measuring cup. Stir to dissolve the sugar and salt.

Step 3

Pour liquid over carrots and make sure they are completely covered. Cover and refrigerate for at least 20 minutes before serving.

Top similar recipes

Curated for you

557 views