Quick pickled cucumbers

Name: Quick pickled cucumbers
Prep time: 30 min
Total time: 30 min
Ingredients: 1 large cucumber,ends trimmed, cut in half widthways and spiralized into thick ribbons; 1 tsp flaky sea salt; 1 tbsp white wine vinegar; 1 tbsp caster sugar; ½ tsp coriander seeds; a small handful of dill,leaves picked

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Prep Time: 30 minutes

Total: 30 minutes

Servings: 1.5

Author : Sophie Godwin – Cookery writer

cucumber gluten free

Ingredients

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1 large cucumber,ends trimmed, cut in half widthways and spiralized into thick ribbons1 tsp flaky sea salt1 tbsp white wine vinegar1 tbsp caster sugar½ tsp coriander seedsa small handful of dill,leaves picked

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Instructions

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Step 1

Toss the cucumber ribbons with the salt in a colander. Leave for 15 mins then squeeze out any excess moisture with your hands and pat the ribbons dry with a tea towel.

Step 2

Mix the other ingredients together in a small bowl then stir in the cucumber.