5.0
(5)
Your folders
Your folders

Export 3 ingredients for grocery delivery
Step 1
Thinly Slice the Red Onion. I like to set my Mandoline Slicer to 1/16th Thickness and slice thin.
Step 2
Add the onions to the sterilised jar.
Step 3
In a small bowl, add vinegar, salt, maple syrup and hot water. Stir together to combine.
Step 4
Add the prepared pickling mixture to the Jar filled with onions. Allow the onions to rest in the pickling mixture for an hour (or more) to soak up and deepen the flavors.
Step 5
After the pickled onions come down to room temperature, store them in the refrigerator for up to a month.
Your folders

485 viewsafarmgirlsdabbles.com
4.5
(239)
5 minutes
Your folders

228 viewsfoodstoragemoms.com
5.0
(1)
5 minutes
Your folders

331 viewsgimmesomeoven.com
4.9
(19)
30 minutes
Your folders

195 viewsfrommybowl.com
5.0
(12)
3 minutes
Your folders

219 viewsdownshiftology.com
5.0
(17)
60 minutes
Your folders

237 viewsfoxvalleyfoodie.com
4.9
(13)
Your folders

202 viewsgimmesomeoven.com
5.0
(74)
30 minutes
Your folders

388 viewsalphafoodie.com
4.9
(15)
Your folders

288 viewsonearmedmama.com
5.0
(1)
Your folders

352 viewsmarthastewart.com
Your folders

343 viewsfreshflavorful.com
5.0
(2)
1 minutes
Your folders

217 viewsketocookingchristian.com
5.0
(1)
Your folders

169 viewsiwashyoudry.com
5 minutes
Your folders
102 viewsamericastestkitchen.com
4.0
(301)
Your folders

62 viewsgrowforagecookferment.com
5.0
(2)
10 minutes
Your folders

51 viewsrosannaetc.com
Your folders

259 viewshomesteadandchill.com
5.0
(6)
Your folders

192 viewsbarbecuebible.com
Your folders

275 viewsseriouseats.com
4.0
(6)