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quick pickled red onions
5.0
(2)
Recipe Saved
Recipe Saved
Prep Time: 5 minutes
Cook Time: 1 minutes
Total: 36 minutes
Servings: 8
Cost: $1.54 /serving
Author : Tristin Rieken
Ingredients
Remove All · Remove Spices · Remove Staples
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Instructions
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Step 1
Bring a couple cups water to a boil.
Step 2
Meanwhile, add salt, sugar and vinegar to sealable glass container and stir or shake until combined.
Step 3
Place sliced onions in medium bowl. Pour hot water to cover and let sit 30 seconds to 1 minute. Drain and add to vinegar combination.
Step 4
Place lid on container and refrigerate at least 30 minutes, up to 2 weeks.
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