Quick Pickled Red Onions

Name: Quick Pickled Red Onions
Prep time: 5 min
Cook time: 1 min
Total time: 36 min
Ingredients: 1 large red onion (thinly sliced); 1 teaspoon sugar; 1 teaspoon salt; 1 1/2 cup vinegar

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Prep Time: 5 minutes

Cook Time: 1 minutes

Total: 36 minutes

Servings: 8

Cost: $1.54 /serving

Author : Tristin Rieken

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Ingredients

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1 large red onion (thinly sliced)1 teaspoon sugar1 teaspoon salt1 1/2 cup vinegar

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Instructions

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Step 1

Bring a couple cups water to a boil.

Step 2

Meanwhile, add salt, sugar and vinegar to sealable glass container and stir or shake until combined.

Step 3

Place sliced onions in medium bowl. Pour hot water to cover and let sit 30 seconds to 1 minute. Drain and add to vinegar combination.

Step 4

Place lid on container and refrigerate at least 30 minutes, up to 2 weeks.

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