pink pickled onions

An essential, easy condiment Quick Pickled Red Onions add savory flavor and subtle bite to salads, sandwiches, burgers, tacos and everything in between.

Quick Pickled Red Onions

red onion (thinly sliced)

sugar

salt

vinegar

Bring a couple cups water to a boil.

Meanwhile, add salt, sugar and vinegar to sealable glass container and stir or shake until combined.

Place sliced onions in medium bowl. Pour hot water to cover and let sit 30 seconds to 1 minute. Drain and add to vinegar combination.

Place lid on container and refrigerate at least 30 minutes, up to 2 weeks.

These quick pickled red onions have a tangy oniony taste and a lovely pink color, just a few minutes of prep work and a short pickling time!This recipe makes one pint jar.

red onion

mustard seeds

dill seeds

black peppercorns

white vinegar

water

½ teaspoon pickling salt (or sea salt)

Thinly slice the red onion.

Put the mustard seeds, dill seeds, peppercorns, and sliced onions into a pint jar.

In a small saucepan over medium heat, bring the vinegar, water, sugar, and salt, to a low boil, stirring occasionally, until the sugar and salt is dissolved.

Pour the vinegar brine over the onions, covering them completely. Top off with more white vinegar as needed to fill the jar.

Cap the jar and let it cool to room temperature, then refrigerate. It’s best to wait 2-3 days so that the flavors can develop. The pickled onions will last in the refrigerator for several months.

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Quick Pickled Red Onions

Quick Pickled Red Onions

Top 2 pink pickled onions recipes from across the web

The most viewed pink pickled onions recipes by Recipe Cart users, saved from over 20,000 sites. Or, go to our Recipe Search Engineic_arrow_forward_48px

Top Tags

Quick Pickled Red Onions

Quick Pickled Red Onions

The most viewed pink pickled onions recipes by Recipe Cart users, saved from over 20,000 sites. Or, go to our Recipe Search Engine